Ethnic and indigenous food technologies: role in climate and health resilience
Éditeur :
Springer Nature Switzerland AG
ISBN :
9789819692859
Date de publication :
24 août 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
However, with the increasing impacts of climate change, globalization, urbanization, and the rising availability of processed fast foods, many indigenous food cultures are rapidly declining.