Fish structural proteins and its derivatives: functionality and applications
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819725618
Date de publication :
21 mai 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.