Soybean production technology: physiology, production and processing
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819786763
Date de publication :
18 févr. 2025
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies.