Dead meat: competing vitalities, cultivated meat imaginaries and anthropocene diets
Auteur :
Abergel, Elisabeth
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819790487
Date de publication :
6 déc. 2024
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health.