Oral biochemistry
Auteur :
Min, Byung-Moo
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819935987
Date de publication :
3 nov. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy.