Food microbial sustainability: integration of food production and food safety
Éditeur :
Springer Verlag, Singapore
ISBN :
9789819947867
Date de publication :
25 sept. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Singapour
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.