Food cultures of mongolia: cuisine, customs, and issues
Auteur :
Ebert, Lewis
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9798216452874
Date de publication :
13 mai 2027
Dimensions :
23,5 x 15,6 cm
Langue :
Anglais
Pays d'origine :
USA
Discover how Mongolia’s cuisine has been shaped by the country’s harsh climate and the historically nomadic culture of its people.