Future of food, the: issues and innovations in the 21st century and beyond
Auteur :
Eldridge, Honor May
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9798765129852
Date de publication :
11 juin 2026
Dimensions :
23,5 x 15,6 cm
Langue :
Anglais
Pays d'origine :
USA
How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?