Energy reactions in the kitchen
Auteur :
Staats, Ann McCallum
Éditeur :
Teacher Created Materials, Inc
ISBN :
9798765968772
Date de publication :
6 janv. 2025
Dimensions :
22,9 x 15,2 x 0,3 cm
Poids :
68 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary students’ literacy skills.