Little book of fermented foods, the: the funky world where food is alive and good gut health thrives
Auteur :
Balslev, Lynda
Éditeur :
Andrews McMeel Publishing
ISBN :
9798881605605
Date de publication :
10 sept. 2026
Dimensions :
14,0 x 10,2 x 1,5 cm
Poids :
12 g
Langue :
Anglais
Pays d'origine :
USA
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.