Little book of fermented foods, the: the funky world where food is alive and good gut health thrives
Auteur :
Balslev, Lynda
Éditeur :
Andrews McMeel Publishing
ISBN :
9798881605605
Date de publication :
10 sept. 2026
Dimensions :
14,5 x 10,7 x 1,5 cm
Poids :
184 g
Langue :
Anglais
Pays d'origine :
USA
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.