Matzah and flour: recipes from the history of the sephardic jews
Auteur :
Pier, Helene Jawhara
Éditeur :
Academic Studies Press
ISBN :
9798887195445
Date de publication :
19 déc. 2024
Dimensions :
25,4 x 20,3 cm
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.