Beginner's guide to sourdough, the: best-kept secrets for successful bread every time
Auteur :
Coyne, Amy
Éditeur :
Page Street Publishing Co.
ISBN :
9798890033161
Date de publication :
2 sept. 2025
Dimensions :
22,8 x 17,8 x 1,6 cm
Langue :
Anglais
Pays d'origine :
USA
Learn to make sourdough in every form - from artisan loaves to stiff levain-based sweets - with Amy Coyne’s tested recipes and helpful tips. A Masterclass in Sourdough.