Salty, not sweet: a life in the food world
Auteur :
Fabricant, Florence / Keller, Thomas
Éditeur :
Running Press,U.S.
ISBN :
9798894141077
Date de publication :
29 oct. 2026
Dimensions :
22,9 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States, and her instrumental role in it, along the way. For readers of Ina Garten's Be Ready When the Luck Happens and Tom Collichio's Why I Cook.